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Steamed Fillet of Imperial Sea Grouper Rolled with Vegetables in Chiu Chow Style 潮浸野生深海油班卷
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Steamed Fillet of Imperial Sea Grouper Rolled with Vegetables in “Chiu Chow” Style (潮浸野生深海油班卷)
Pak Loh Chiu Chow Restaurant
Double-boiled Shark Fin Soup with Marcella (天宫赐福羊年羊肚菌炖中鲍)
