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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Cod Fish
Grilled Mushroom Chicken
Chilli Fish
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Grilled vegetables
Photos by food2buzz
Yik Kee Restaurant Sdn Bhd
James Foo Western Food
Pandan Chicken
Sausage Sandwich with Fries
Steam Rice Garnished with some Grains
Guinness Stout Chicken
Photos about Kampachi Japanese Restaurant
Interior Environment
Soft Shell Crab Sushi
Grilled salmon teppanyaki style
Garlic Friend Rice
Sliced Japanese Melon
