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Entree: Baked Golden Pomfret with Chef Sauce
Mongolian Smoked Duck
Poached Seabass with Saffron Sauce
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
PANACOTTA WITH MIXED BERRIES SAUCE
Photos by EuniceEunny
Pistachio Rose Nutmilk
Hydroponic Baby Cos "Caesar's Style"
Englishman’s Fish & Chips.
Dish
Smoked Chocolate with Banana
Gula Melaka
Photos about Millesime
Seared Tuna
Shellfish Nage, Poached Cod Fish and Provencale Vegetables paired with the Casillero del Diablo Chardonnay
Wine: Casillero del Diablo Chardonnay
Dessert
Starter
