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Pandan & Orange Panna Cotta with Strawberry
Orange Granita
Stir-fried asparagus with prawns and onions
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Soba Avocado Salad
Onion Pakora
Photos by EuniceEunny
Sambal Telur
Very Berry Parfait
Signature homemade Beetroot Ice-cream with cheesecake
Chicken Souvlaki
Chambers Grill's Chambers skewers
Lobster Roll
Photos about Sheraton Imperial Kuala Lumpur Hotel
Melted Cheese *slurps*
Peking Duck
Tarts
Christmas Day Brunch
Desserts
