Photos by CCFoodTravel
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Kampachi
Sea Serpent Roll
Mixed Tempura
Classic Mojito
Photos about The George and Dragon
Caesar Salad
Toad in the Hole
Glaced Ham With Mash And Cabbage
Bangers and Mash
Chicken Chop Set
