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Pink Pomelo Salad
Soft Shell Crab To Salmon Skin Salad
Ieyasu Original Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Caesar Salad
Flat Bread Salad with Rare Steak
Photos by CCFoodTravel
Interior
Roasted Meat
Selection Of Condiments
Kyoto Summer Salad and the test-tube sauces
Coco’s Nutz
Classic Mojito
Photos about The George and Dragon
Toad in the Hole
Grilled Salmon Fettuccini Set
Pigs in Blanket
Pigs in Blanket
Cold Pork Pie
