Photos by CCFoodTravel
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Liver Pate
Chicken Teriyaki Sticks
Old Fashioned Till
Photos about Yoshimi Japanese
Soft Shell Crab
Kobe Beef
Warisan Square
Interior
