Photos by CCFoodTravel
Old fashioned till
Char Grilled Black Cod Fish with Wok Fried Eggplant in XO Sauce
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Ingredients
Little Heritage House
The Fish Bowl
Photos about Canton-i @ The Gardens
Canton-i (香港粥面家)
Pork Trotter Noodles
Roast Duck Noodles (烧鸭面)
Steamed Rice Flour Noodle
Egg Tart
