Photos by CCFoodTravel
Chilled Homemade la Mian with Crab meat, Hot and Sour Consomme
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Heritage House
Seasonal Omakase Sashimi
Amadeus Bistro & Wine Bar
Watermelon Slush
Photos about Canton-i @ The Gardens
Steamed Rice Flour Noodle
Charsiew, Siew Yoke
Egg Tart
Lou Poh Peng
Egg Tart
