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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salmon
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Slow-cooked Scallop Mousse in Spicy Thai Consomme
Tao Chinese Cuisine Interior
Roasted Meat
Dishes
Pulut Hitam and Nyonya Rojak
Heritage House
Photos about Chez Rose
Grilled White Cod
Baked Salmon Strudel
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Bread and Brown Cheesy Butter
