Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Prawn Cocktail With Granary Bread
Desserts
Chicken Teriyaki Sticks
Pulut Hitam and Nyonya Rojak
Photos about Tatto
Scallop Divine
Tatto
Wines and bottles are part of the interior
Bread + vinegar + olive oil as the starter
Sheerness
