Photos by CCFoodTravel
Deco
Cottage Pie With Cheesy Mash And Seasonal Vegetables
Selection Of Condiments
Master’s Flame and Feijoa Fizz
Japanese Melon and Kinkan
Mixed Tempura
Photos about Mandarin Oriental Hotel
Double boiled 6 head abalone soup with fish maw and “Ming Mu Fish”
Oven Roasted Cod with Poached Mussels, Black Olive Crusted Halibut, Norwegian King Crab Beurre Blanc and Herb Gratinated Norwegian Lobster Tails Butter
Shasimi
Dodol
Serunding
