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Beef Wrap
Lemon Tart Meringue en Verrine
Classic Beef Wellington
Flat Bread Salad
GRILLED ANGUS BEEF TENDERLOIN
Beef Burger
Photos by CCFoodTravel
Sago melaka
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Kampachi Interior
The Fish Bowl
Photos about Favola
Pan seared cured salmon trout with prawn sausage, pumpkin tortelli, squid ink mayo, and snap peas.
Home made bread and dips
Complimentary Bread With Dips
Classic and cosy Environment
Primi piatti (entree)
