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八足鮮筍菠菜球 / Bamboo Spinach Ball Topped with Octopus
Creamy Carbonara with Beef Bacon
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Beef Cheek Bourguignon (French traditional red wine stew)
Spicy Beef Tendons
Classical Beef Burger
Photos by CCFoodTravel
Nyonya ladies and their intricate footwear
Chilled Homemade la Mian with Crab meat, Hot and Sour Consomme
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Double Tree by Hilton Interior
Chicken Pie
Silver Wear
Photos about Sage Restaurant & Wine Bar
Angel Hair Pasta (Capellini) With Seafood
2 choices of Artisanal and Fermier Cheese with Fig Terrine, Homemade walnut bread
Palate Washer, Mango Sorbet
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Sage Restaurant & Wine Bar
