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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Photos by CCFoodTravel
Deco
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Ingredients
Kampachi Interior
Amadeus Bistro & Wine Bar
Cointreau, Red Bull And Skittles
Photos about Country Farm Organics
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