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Beef Carpaccio
Home Dried Watermelon Carpaccio Parmesan, Aged Balsamic & Extra Virgin Olive Oill
Beef Carpaccio with Burrata Cheese
Tuna Carpaccio
Home-made Smoked Salmon Carpaccio served with Avruga Caviar, Rocket Salad, Quail Eggs and Cherry Tomatoes
Salmon Carpaccio
Photos by CCFoodTravel
Char Grilled Wagyu Beef with Sea-Urchin, Sashimi Wagyu Beef, Pan Seared Foie Gras
Roasted Meat
Selection Of Condiments
Sticky Toffee Pudding With Vanilla Bean Ice Cream
Kyoto Summer Salad and the test-tube sauces
Thai Crab Cake Burger
Photos about Aoyama Japanese Restaurant
Special Salad
Blue Flower Maki (Rm28.00). Volcano Maki (Rm22.00)
Fusion Tuna Plate
Ko Ebi
Gyusuji Ramen
