Pre Dinner Drink: Santa Margherita Brut Valdobiadene DOCG
Vermentino DOC, Solosole 2013
Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction
Illyquore Coffee Liquor
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.