Berries semifreddo with caramelized fruits, sable and mango sauce
Ox tongue timbale with gherkin, roasted cherry tomato, sour parsley pesto and balsamic reduction
Palazzo Della Torre IGT, Allegrini 2010
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .