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Stuffed Mushrooms with Shrimps and Squid Mousse served with Crab Roe Sauce
Truffle Crab Soup Dumpling
Grilled Crab
Crab
Special Soft Shell Crab Roll
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Little Heritage House
Kampachi Interior
Karashi Renkon
Salt Grilled Saba
Rama V Interior
Photos about Restaurant Richwell
Coral Garoupa Claypot
Prawn Noodle
Steamed River Patin in Superior Soy Sauce
Oyster Seaweed Roll
Claypot Dish Of Yam And Vegetables
