Photos by fatboybakes
Infused Blue Mussel, Scallop And Salmon Avocado Puree, Micro Cress And Creamy Honey Mustard Dressing
Amuse Bouche
Cream of Topin Ambour
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Blackforest Pavlova with Espresso Cream
Spice Roast Suckling
Photos about Restaurant Richwell
Braised Pork Belly with Salted Fish
Yam with Lai Pak Vegetables in Claypot
Steamed River Patin in Superior Soy Sauce
Red Bean Paste (紅豆沙)
Crab
