Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Shokuji Set (Rice, Miso Soup & Pickled)
Shanghai style steamed pork dumpling 秘制灌汤小笼包
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith