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Chicken Feet or popularly known as “Phoenix’ Claws”
Meat Crab with E&B Sambal Sauce
Prawns in Tomato Tango Sauce
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
SMOKED DUCK MISO PASTA
PANACOTTA WITH MIXED BERRIES SAUCE
Photos by CCFoodTravel
Old fashioned till
Chicken Pie
Master’s Flame
Ogon Anago Kabayaki
Kampachi
Mixed Tempura
Photos about Millesime
Millesime
Slow Braised Wagyu Beef Short Ribs with Polenta and Mushroom Ragout
Mille Feuille of Air Dried Beef with Capsicum Salsa and Tangerine Vinaigrette
Shellfish Nage, Poached Cod Fish and Provencale Vegetables paired with the Casillero del Diablo Chardonnay
Australian Mayura Wagyu 9 Tenderloin 180gm with Black Truffle Soubise, Portabello Mushroom Compote and Cabernet Jus
