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Duck Cigar
Smoked Duck Sushi Roll
Baked Bombay Duck Fish with Plum Sauce
Smoked Duck Breast Benedict
Chicken Liver Crostini
Smoked Duck Breast salad with truffle dressing
Photos by CCFoodTravel
Nyonya Fried Rice
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Desserts
Chicken Teriyaki Sticks
Nyonya Fried Rice
Photos about Millesime
Millesime’s French Onion Soup
Australian Mayura Wagyu 9 Tenderloin 180gm with Black Truffle Soubise, Portabello Mushroom Compote and Cabernet Jus
Complimentary fresh bread with French butter
Seasonal Berries – Macaroon Mille Feuille with Mango Sherbet
Seared Tuna
