Photos by ChristineLeng
Flight Club
The unique Two Ox interior
Bread & butter
Duck rillette served with pickled gherkins
Chef’s mum’s Hearty coq au vin
Classic Creme Brulee
Photos about Millesime
Mille Feuille of Air Dried Beef with Capsicum Salsa and Tangerine Vinaigrette
Palate Cleanser served after the linguine.
Complimentary fresh bread with French butter
Squid Ink Linguine with Calamari, Chilli and Pesto in Olio
Soup (Smoked Carrot & Leek)
