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Yin Yang Estuary Tiger Grouper Grilled with Caremlised Onion & Sauteed with XO sauce, Celery and Apple
Appetizer – Tarte tiède de legumes, duxelle de champignons a la senteur de truffles, tomate confites, roquette sauvage et huile d’olive noir
Thai Steam Coconut Pandan Pudding for 2
Crack Pork Siu Yoke and Porchetta (pork tenderloin wrapped with pork belly)
Foie Gras with Egg Roll
Chicken Confit
Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Double Tree by Hilton
Pulut Hitam and Nyonya Rojak
Japanese Melon and Kinkan
Mixed Tempura
Photos about Prime
Rich Hot Chocolate Cake
Interior
Sea Scallop topped with Fine Crispy Dough, Artichoke Puree and Truffles
Smoked Halibut With Dreamy Potato Foam And Arenka Caviar
Rich Hot Chocolate Cake
