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Beef Goulash with Red Cabbage Sauerkraut and Spaetzle
Vietnamese Beef Noodles
Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
Sauteed Beef With Cashew Nut
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Photos by CCFoodTravel
Homemade Christmas Pudding
Dishes
Sushi making
Teppanyaki Tenderloin
Amadeus Bistro & Wine Bar
Cointreau, Red Bull And Skittles
Photos about Le Midi
Traditional Tiramisu
Cous Cous And Lamb Skewers
Eggplant Nest With Truffle Egg Yolk And Parmesan Cheese
Panacotta And Strawberry Coulis
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