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牛蒡沙拉 / Fried Burdock Salad in Honey Mustard Sauce
Double Steamed Chicken Herbal Soup
Double Steamed Watercress Soup
Double Steamed Lotus Roots and Peanut Soup
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Tori Garlic Mayo, Traditional Curry Sauce & Signature Rice
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Tao Chinese Cuisine
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Sticky Toffee Pudding With Vanilla Bean Ice Cream
Nyonya Fried Rice
Chef Gaik Lean
Kinki Nitsuke
Photos about Chynna
Wok-fried Nian Gao with Chinese Cabbage & Mushroom
Stewed Sun-dried Oysters with Fatt Choy, Braised P
Chilled Aloe Vera with Hawthorn Jelly
Double Boiled Snakehead Nourishing Tonic Soup with Fresh Milk and Shark’s Fin
Rock Salt Baked Chicken Stuffed with Ginger and Tea 姜茶鹽鋦雞
