Photos by CCFoodTravel
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Old Fashioned and the Negroni
Grand Margarita
Crab Croquettes
Photos about Godiva Chocolatier
Godiva Dining Area
Hazelnut Dark Chocolate
Godiva Chocolatier
Truffe Amere
Chocolate
