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Scallops
Sauteed Scallops and Prawns with Asparagus and Fresh Lily Bulbs
Double-boiled Pitaya Yellow Flower with Dried Scallop, Village Chicken Soup and Bamboo Pith
Hokkaido King Crab Shabu Shabu
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Woodsmoke-infused Blue Mussel, Scallops & Salmon
Photos by CCFoodTravel
Char Grilled Black Cod Fish with Wok Fried Eggplant in XO Sauce
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Roasted Meat
Crab Croquettes
Salad Bar
Chicken Yakitori
Photos about Tanzini
Earth
Hand Made Chocolates
Palate Cleanser
Cape Mentelle paired with delicate scallops
Lime Sherbet
