Photos by CCFoodTravel
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Prawn Cocktail With Granary Bread
Little Heritage House
Nyonya Fried Rice
Photos about Les Deux Garcons
Desserts
Desserts
Les Deux Garcons Bangsar
Sesame
Coffee
