Photos by CCFoodTravel
Deco
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Chicken Pie
Starters
One Six Five
Japanese Melon and Kinkan
Photos about Garibaldi Italian Restaurant
Sweet Potato Puree
Tiramisu
Ingredients
Tri Colour Pasta
Slow cooked braised lamb shoulder with rosemary sweet potatoes and carob sauce paired with the Tancredi, Nero D’avola Carbernet Sauvignon
