Photos by CCFoodTravel
Prawn Cocktail With Granary Bread
Fine Chicken Liver Pate, Hot Crust Chicken And Duck Pie, Mixed Charcuterie, Pickles And Branston Chutney
Desserts
Footwear
Kampachi Interior
Marquessa served in a fish bowl
Photos about Garibaldi Italian Restaurant
Cortese di Favi
Meringata
Pan fried Sea Bream
Slow cooked braised lamb shoulder with rosemary sweet potatoes and carob sauce paired with the Tancredi, Nero D’avola Carbernet Sauvignon
Green Asparagus Cream with Poached Quail Egg
