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Penang Curry Mee
Stir Fried Shark With Curry Powder
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Wok Fried Omega Egg with Curry Flavour, Australian Scallop, prawn and garden vegetables 碧綠滑蛋抄咖喱雙鮮
Buta Katsu Curry Rice 千层猪排咖喱饭
Curry Mee
Photos by CCFoodTravel
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Slinky Smooth Smoked Salmon And Dill Pate With Vinigeatte
Brandy Butter
Prawn Cocktail With Granary Bread
Cottage Pie With Cheesy Mash And Seasonal Vegetables
Kyoto Summer Salad and the test-tube sauces
Photos about Jai Hind
Barfi
Regular Lassi
Mutton Curry
Naan Making Process
Vadai in Thick Natural Yoghurt with Dried Chili and Spices
