Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Kampachi
Karashi Renkon
Teppanyaki Tenderloin
Coco’s Nutz
Photos about Jai Hind
Kulfi Making Process
Naan Making Process
Chapati
Naan Making Process
Mutton Curry
