Photos by CCFoodTravel
Tao Chinese Cuisine
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Tao Chinese Cuisine Interior
Chef Gaik Lean
Kampachi Interior
Photos about Jai Hind
Dishes
Kulfi Making Process
Barfi
Dishes
Chapati
