Photos by CCFoodTravel
Chilled Homemade la Mian with Crab meat, Hot and Sour Consomme
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Chef Gaik Lean
Kinki Nitsuke
Hamachi Jiru And Rice
Mixed Tempura
Photos about QBar
Five Celtic botanicals give it its characteristic flavor
CAAB Sirloin (300gm)
Scallop & Western Tiger Prawns in Romesco Sauce
Chivite Vendimia Tardia Blancho Cosecha 2006
Fillings of the soup
