Photos by taufulou
Tomyum
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Bourbon Whiskey
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Engawa Nigiri
Lai Po Heen
Photos about Kyoto Lab
Gyuniku Asparamaki
Beef with Asparagus
Deep Fried Ice Cream in Asahi Batter with malibu rum and coconut cream
Interior
Australian Grain Fed Chilled Tenderloin
