Photos by taufulou
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Signature Ice Cream Dessert
Taiwanese Sausage
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Chef Olic Tuna Marinade
Photos about Kyoto Lab
Asahi Beer
Jello Shots with Apple Bits
Interior Decoration
Mixed Tempura
California Roll
