Photos by crizlai
Cinnamon Sugar
Nutella Walnut
Roasted Duck Roll with Spring Roll Skin (烤鴨春卷)
Xiang Chun Mee (香椿面)
Mint Leaves Egg Soup (薄荷蛋花湯 – RM9.90)
Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Wang Thai Restaurant
Cha-om Stir Fried Egg
Tom Yam Ruam Mit Talay (Mixed Seafood Spicy Thai Tom Yam)
Mieng Kam (Chiang Mai Leaf-Wrapped Appetizer)
Tom Yam Goong
Hor Mok Talay (Steamed Seafood Otak-Otak)
