Photos by crizlai
Cake and Tea
Braised Superior Soup with Crab meat and Dry Scallop (財通四海-干貝蟹肉羹)
Steamed Sea Bass Fish in Superior Soya Sauce (年年有餘-清蒸石甲魚)
Braised Black Mushrooms and Gluten with Garden Green (萬事如意-冬菇,豆根,時蔬)
Deep Fried Mushroom (炸香菇)
Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Wang Thai Restaurant
Ped Sam Rod (Deep Fried Roasted Duck with Triple Sauce)
Khao Neow Mamuang (Mango Sticky Rice)
Yum Cha-Om Tod Krob (Crispy Cha-Om with Thai Sauce)
Wang Thai Restaurant
Mieng Kam (Chiang Mai Leaf-Wrapped Appetizer)
