Photos by crizlai
Exterior
Roasted Duck Roll with Spring Roll Skin (烤鴨春卷)
Double Boiled Dried Longan & Red Dates with Glutinous Rice Balls (家家慶團圓)
Stir-fried Tiger Prawn with Chef Special Sauce (笑口常開-特式炒蝦)
Mint Leaves Egg Soup (薄荷蛋花湯 – RM9.90)
Deep Fried Mushroom (炸香菇)
Photos about Wang Thai Restaurant
Ped Sam Rod (Deep Fried Roasted Duck with Triple Sauce)
Hor Mok Talay (Steamed Seafood Otak-Otak)
Gaeng Massaman Gai
Khao Neow Mamuang (Mango Sticky Rice)
Yum Pla Duk Fu (Deep Fried Catfish in Spicy & Sour Mango Salad)
