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Double Steamed Watercress Soup
Double Steamed Pear and Pork Ribs Soup
Steamed Grouper “Hong Kong” style
Steamed Minced Pork & Century and Salted Eggs Rice
Linguine Seafood
Fluffy Seafood Omelette
Photos by crizlai
Kung Poh Century Eggs 宮保皮蛋
Assorted Bruschetta (意大利式烤麵包)
Cinnamon Sugar
Signature Prosperity Abalone Treasure Pot
Steamed Grouper with Chinese Herbs & Vegetables (年年慶有餘)
Chef’s Special Yam Rice Wrapped in Lotus Leaves (八仙齊報喜)
Photos about Wang Thai Restaurant
Khao Neow Mamuang (Mango Sticky Rice)
Wang Thai Restaurant
Pla Kra Pong Neung Manow (Steamed Fish in Lime & Chili Marinade)
Mieng Kam (Chiang Mai Leaf-Wrapped Appetizer)
Ped Sam Rod (Deep Fried Roasted Duck with Triple Sauce)
