Photos by crizlai
House Rules
Stir-fried Tiger Prawn with Chef Special Sauce (笑口常開-特式炒蝦)
Pasta Station (Prawn Aglio Olio, Seafood Marinara, Pasta with Clam and Garlic with a selection of pasta choices such as Spaghetti, Fettuccini, Angel Hair and Penne)
Deep Fried Mushroom (炸香菇)
Devil’s Eggs (魔鬼蛋)
Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Wang Thai Restaurant
Mieng Kam (Chiang Mai Leaf-Wrapped Appetizer)
Yum Pla Duk Fu (Deep Fried Catfish in Spicy & Sour Mango Salad)
Tom Yam Ruam Mit Talay (Mixed Seafood Spicy Thai Tom Yam)
Yum Cha-Om Tod Krob (Crispy Cha-Om with Thai Sauce)
Ped Sam Rod (Deep Fried Roasted Duck with Triple Sauce)
