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Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Stir-fried Crystal Prawns with Honey Pepper Sauce
Roasted Beef Ribs in Tomato Sauce
Grilled Cod Fish on Garlic Fried Rice
Fried Chicken
PANACOTTA WITH MIXED BERRIES SAUCE
Photos by crizlai
Purrfect Cat Café
Interior
Water Chestnut Cream With Sea Coconut
Dishes
Xiang Chun Mee (香椿面)
Olive Tea (橄欖茶 – RM3.90), Mango Lassi (芒果拉西 – RM9.90), CC Lemonade (RM9.90), Carrot Julius (RM9.90), Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Wang Thai Restaurant
Ped Sam Rod (Deep Fried Roasted Duck with Triple Sauce)
Gaeng Massaman Gai
Mieng Kam (Chiang Mai Leaf-Wrapped Appetizer)
Tub Tim Krob (Red Starched Water Chestnut & Jackfruit in Coconut Milk
Hor Mok Talay (Steamed Seafood Otak-Otak)
