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Deep Fried Soft Shell Crab
Butter & Salted Egg Crab
Crab Generation 蟹的傳人
Crab
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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Photos by Firelyamber
Interior
Steamed Mantis Prawns
Roasted Rack of Lamb
Deep Fried Tofu
Assam Prawns
Bread
Photos about River Garden Restaurant
Suckling Pig
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Tong Po Spare Ribs
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River Garden Restaurant
