Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Grilled Prawns in Spicy Sauce with Green Chili
Pan Seared Duck Breast with Plum and Brandy Reduction, Creamed Spinach and Confit Potato Steak
500g Prawns, Jamba Sauce in Medium Spiciness
Spinach, Potato and Chickpea Burger
Southern Bang (Medium Spicy) Crab with Corn and Enoki Mushroom