Double Boiled Dried Premium Seafood Soup Served In Coconut
Cream of Topin Ambour
Grilled Blue Fin Tuna With That Fabulous Squid Ink Gnocchi In Lemon Butter Sauce
Cakes
Crab With Roasted Sesame Sauce Wrapped In Egg Roll Topped With Shredded Coconut And Fish Roe
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder