Porchetta (Deboned suckling pig stuffed with sausage and capsicum). Grilled sliced beef sirloin top with sauteed spinach and potatoes. Grilled lamb rack with garden salad and balsamic reduction sauce
Deep Fried Prawn Dumpling encased in Burdock Vegetable, Japanese Cherry Tomato and Egg Yolk with balsamico and Shitake mushroom stuffed with prawn and a sprinking of truffle saltOur entree platter above; “