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Raviolone – traditional Bergamo Raviolo stuffed with Lamb, Biscuits and Cheese served in Butter & Sage Sauce and garnished with Mosto Cotto Sauce
Chicken Ravioli with shaved truffles and stuffed morel mushrooms with prawn paste in porcini sauce
Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Stuffed Bean Curd
Squids stuffed with crabmeat and pickled cucumbers
Turkey Breast with mascarpone, walnuts, vegetables, apple stuffing and orange cranberry sauce
Photos by missyblurkit
Prawn mantis cooked in lots of salted egg
Chicken wings
Seafood Pot
Southside
Latte
Fish
Photos about Restoran Pudu Cafe
Dim Sum
Porridge
Chee Cheong Fun
Woo Kok
Radish Cake
