Corn Fed Chicken with Foie Gras Stuffing, Red Wine Pearls & Korean “Bae” (pear), Plum Glaze & Century Egg

Publika, Solaris Dutamas, Jalan Dutamas 1, Kuala Lumpur
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Deep Fried Prawn Dumpling encased in Burdock Vegetable, Japanese Cherry Tomato and Egg Yolk with balsamico and Shitake mushroom stuffed with prawn and a sprinking of truffle saltOur entree platter above; “

Solaris Dutamas, Jalan Dutamas 1, Mont Kiara, Kuala Lumpur
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Goose Foie Gras Pan Seared on Stuffed Rigatoni Pasta Black Truffle Emulsion and Mascarpone Creme Fraiche

Menara Kencana Petroleum, Jalan Dutamas 1, Kompleks Kerajaan, Kuala Lumpur
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