Steam Restaurants in Sheraton Imperial Kuala Lumpur

Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Steamed ‘Lion Head’ Beijing style with Abalone Sauce

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Celestial Court Steamed ‘Har Kao’

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Steamed Grouper Dumpling with Century Egg and Asparagus in Vinegar Soya

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Steamed Chicken with Fish Maw in Hong Kong style

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Steamed Charcoal Soft Bun stuffed with Chili Crab Meat filling

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Steamed Dish

Sasagawa Authentic Japanese Restaurant
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Steamed Custard Bun

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Steamed Siew Mai with Tobiko

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Celestial Steamed Jumbo 'Har Gao' with Asparagus

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Steamed Fish

Essence
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Salt Crusted Whole Sea Bass with Steamed Fennel and Potatoes in Lemon Butter Sauce

Villa Danieli
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Steamed “Siew Mai” with Chicken and Tobiko

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Steamed “Siew Mai” with Chicken Tobiko

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Grilled stuffed honey glaze dried chicken meat served with steamed “Man Tou”

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Grilled Stuffed Honey Glaze Dried Chicken Meat Served with Steamed “Man Tou”

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Steamed Black Cod Nestled On Spinach In A Rice Porridge Puree And Topped With Fried Shredded Ginger And Black Caviar

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Steamed pomfret fish with soya sauce

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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