House made Tofu-crisp on the outside and silky smooth inside-garnished with deep fried shallots, tomato and spring onion-seated on light soy sauce and oil.
Cone-Shaped Miang Kham Wrapped In The Slightly Bitter Wild Pepper Plant Leaf Is Filled With Cashew Nuts, Ginger, Chillies, Shallots, Desiccated Coconut, Lime Juice And A Sweet And Tangy Sauce