Bangsar Village 1, Jalan Telawi Satu, Bangsar Baru, Kuala Lumpur
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Sous Vide Eye of Beef Rump served with Horseradish and Mison Sauce, Flat Iron Steak with Mustard Cream Sauce and Olive oil served with Grilled Vegetable of the Day, Herb Crusted Sous Vide Eye of Rump on Bed of Vegetables
MidValley Megamall, Lingkaran Syed Putra, Mid Valley City, Kuala Lumpur
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Ocean Trout Veracruz Style, Capers, Bell Pepper and Onion; Crispy Cod Finger, Roasted Tomato, Rocket Lettuce; Cajun Marinated Tiger Prawn and Seared Scallop, Romesco Sauce. These were paired with Jean Leon Chardonnay, Vinya Gigi 2008,