Pan-Roasted 60 minutes Cooking Chicken Breast with Sundried Tomato and Olive Oil Dressing, Chicken Ballentine with Blue Cheese and Greek Salad, Chicken Schnitzel with Avocado Mousse and Mornay Prawn
Dishes
Interior Environment
The interior and buffet spread at Checkers Cafe
Fried stuff, curry, and vegetables laid out on the buffet spread