Poach Restaurants in Kuala Lumpur

Master Poached Sea Pearl Prawn Clam in Superior Broth

Five Senses
Westin Hotel, Jalan Bukit Bintang, Bukit Bintang, Kuala Lumpur
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Poached Chicken

Shook!
Starhill, Jalan Bukit Bintang, Kuala Lumpur
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Poached prawn with fresh vegetables coleslaw and lump caviar

Sheraton Imperial Kuala Lumpur Hotel
Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Bukit Bintang, Kuala Lumpur
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Poached broccoli with the delicious gravy

Teppanyaki
Berjaya Times Square, Jalan Imbi, Kuala Lumpur
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Poached Broccoli

Teppanyaki
Berjaya Times Square, Jalan Imbi, Kuala Lumpur
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Olive Oil Poached Halibut, Halibut Ravioli, Green Asparagus, Semi-dried Tomatoes

The Restaurant
The Club Saujana Resort, Jalan Lapangan Terbang SAAS, Shah Alam, Kuala Lumpur
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Poached River Carp Medallion

Maju Palace Restaurant
Maju Junction Mall, Jalan Sultan Ismail, Kuala Lumpur
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Poached River Carp Medallions

Restoran Oriental Maju Palace
Maju Junction Mall, Jalan Sultan Ismail, Kuala Lumpur
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Fresh Poached River Carp Medallions

Restoran Oriental Maju Palace
Maju Junction Mall, Jalan Sultan Ismail, Kuala Lumpur
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Poached River Carp Medallions

Restoran Oriental Maju Palace
Maju Junction Mall, Jalan Sultan Ismail, Kuala Lumpur
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Poached “Tanniu Wenchang” chicken

Restaurant Lai Po Heen
Mandarin Oriental Hotel, Kuala Lumpur City Centre, Kuala Lumpur
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Rice Pilaf with Asian Green – Poached Salmon Fillet

Marmalade
Sri Hartamas, Kuala Lumpur
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Organic Poached Egg and Avocado Salad

ACME Bar & Coffee
The Troika, Pesiaran KLCC, Kuala Lumpur
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Grilled Jumbo Asparagus, Poached Egg, Crispy Bresaola, Brown Butter Under A Blanket Of Parmigiano

Favola
Le Meridien Kuala Lumpur, Jalan Stesen Sentral, Kuala Lumpur
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Poached Chicken in Spicy Sauce

Dragon-i
Cititel Hotel, Mid Valley City, Lingkaran Syed Putra, Kuala Lumpur
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Poached Chicken

Nanyang Authentic
Pavilion KL, Bukit Bintang, Kuala Lumpur
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Poached Prawns with Mango

Prince Hotel & Residence Kuala Lumpur
Prince Hotel & Residence Kuala Lumpur, Jalan Conlay, Kuala Lumpur
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Shellfish Nage, Poached Cod Fish and Provencale Vegetables paired with the Casillero del Diablo Chardonnay

Millesime
Menara Kencana Petroleum, Jalan Dutamas 1, Kompleks Kerajaan, Kuala Lumpur
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