Mushroom Restaurants in Jalan Sultan Ismail, Kuala Lumpur, Sheraton Imperial Kuala Lumpur

Roasted stuffed chicken roulade with spinach, thyme infused pumpkin mashed, orange glazed baby carrot, wild mushroom and cranberry sauce

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Antipasto: Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil

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Baked Tagliatelle with Capsicums, Red Onions, Mushrooms in Alfredo and Herbs Sauce

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Simmered Cod with Enoki Mushroom and Chinese Herbs in Superior Broth

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Braised Fish Maw with Sea Cucumber, Chinese Mushroom, Dried Oyster and Sea Moss

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Stuffed Mushrooms with Shrimps and Squid Mousse served with Crab Roe Sauce

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Skillet Shrimps with Capsicum and Mushroom in Hot Bean Sauce

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Wild Mushroom Soup

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Polenta Crostini with Caramelized Wild Mushroom

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Stir Fried Trio of Mushrooms with Seasonal Vegetables

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Stewed E-fu Noodles with Chicken and Shredded Mushroom

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Mushroom set

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Yam Puff with assorted meat and mushroom in miso flavoured filling.

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Roast Duck Meat served with pan-fried buns, pickled cabbage and mushroom.

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Deep-fried stuffed Lotus Root served with minced meat and assorted mushroom.

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Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil

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Gorgonzola Stuffed Mushrooms and Ox Tongue

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Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .

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